Phenomenal ravioli at the excellent cheese/excellent ham/excellent pasta/excellent everything stand on the market.
These are filled with ricotta and either basil, rocket or cep mushrooms.
Simmer in water for 4 minutes, flash-fry some sage leaves in olive oil, shave some parmigiana over and you're away.
4 comments:
Uuum good! When in Germany (and Mainz) many years ago, I wish that I had found some of your restaurants and markets because I didn't care for lots of the food I was served. Apparently I found all of the wrong places.
Those little round things look like Cheese Puffs, but you wouldn't know about that "over there"! I would like to taste that ravioli though. I've never heard of flash frying sage leaves, JB. Quelle surprise! I have heard of deep frying catfish though! :)
Ooooh, those look good. Why do I look at pictures of food before breakfast?
I've never seen ravioli that big - I'll take mine with ham & mushrooms !
Dianne xx
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