Here's a definite sign of spring.That and asparagus, which has yet to make an appearance due to the mild permafrost we're experiencing this year.
One thing in common, though - the harvesting of both finishes on St John's Day, 24 June, to give them a chance to recover for next year
Lightly stewed with a sprinkling of sugar, strawberries mixed in and a decent dollop of yoghurt ice cream.
Yummy
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2 comments:
My grandparents had a rhubarb plant and we'd eat it freshly picked!
A wonderful spring to you this is a great shot.
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